First of all, nothing to say about the hotel: very beautiful rooms, excellent cleanliness, excellent services, and pleasant staff. The breakfast, for people without intolerances, is also very rich and good.
However, a serious issue: I had asked the facility before booking if there were solutions for celiacs, and I was told that the hotel always had gluten-free bread, muffins, and other dishes available.
Unfortunately, we found that only bread was available, and it was not protected from contamination because both the waiters and the guests used tongs for everything. My daughter got sick.